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The Wolfpack Forum   Food   Food   Old Fashion Dumplings 0 Members and 1 Guest are viewing this topic. « previous next » Pages: [1] Author Topic: Old Fashion Dumplings  (Read 786 times) Jeanne User Offline Posts: 25 Old Fashion Dumplings « on: January 16, 2005, 06:02:05 PM » Hi Group,  Wa wondering if anyone had a recipe for Old Fashion Dumplings made with left over mashed potatoes?  I'd really appreciate your recipe. Thanks in advance          Jeanne Logged B Koula Uber User Offline Posts: 62 Old Fashion Dumplings « Reply #1 on: February 20, 2005, 01:50:04 PM » I have some mashed potato dumpling recipes back in my old Webby.  Do you still want some? I haven't tried them and wouldn't guarantee they would please, but they are there. KAT/brdi Logged Jeanne User Offline Posts: 25 Old Fashion Dumplings « Reply #2 on: February 20, 2005, 04:25:48 PM » Hi,  I would certainly be interested in your recipes.  My Mother and Grandmother made their dumplings from Mashed Potatoes but I neglected to get their recipes B/4 they passed.   Thanks for the offer,   Jeanne Logged B Koula Uber User Offline Posts: 62 Old Fashion Dumplings « Reply #3 on: February 21, 2005, 09:58:07 PM » I don't know if these are what you have in mind, but they sound tasty. mashed potato dumplings 1 cup Cold Mashed Potatoes 1/2 cup All-Purpose Flour 1 Egg Salt and Pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares. They're that simple. To cook these dumplings you have a couple of choices. 1- You can drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course. Or 2 - Drop them into boiling stew or soup. (approximately 2 quarts of stew or soup) Cover and simmer for 10 minutes. These are a great added bonus to any soup. Recipe URL: http://www.cdkitchen.com/recipes/recs/64/Mashed_Potato_Dumplings38710.shtml And here are a couple of others: http://www.thegarlicbox.com/recipe_detail.asp?ID=60&PID=14 http://www.cyber-kitchen.com/rfcj/APPETIZERS/Dumplings_Potato_Kartoffel_Kloese__Shlishkes_-_dairy_pareve.html KAT/brd Logged Jeanne User Offline Posts: 25 Old Fashion Dumplings « Reply #4 on: February 22, 2005, 06:07:12 PM » Thanks so much for the recipes.  I plan on trying all of them in the near future.      Jeanne Logged B Koula Uber User Offline Posts: 62 Old Fashion Dumplings « Reply #5 on: February 23, 2005, 08:31:29 PM » Well, I hope one of those gives you the old, familiar results. There are a few things my mother made that unfortunately, I'm afraid will never be duplicated.  For one thing, she is the only person I know of who could make liver and onions delicious.  (Ha, a lot of people wouldn't believe delicious liver and onions, probably.) KAT/brdi Logged Jeanne User Offline Posts: 25 Old Fashion Dumplings « Reply #6 on: February 28, 2005, 04:53:09 PM » Just wanted to let you know, I tried your recipe for the dumplings.  They were great.  Instead of putting them in boiling water, I steamed them.  Many Thanks again for the recipe.      Jeanne Logged B Koula Uber User Offline Posts: 62 Old Fashion Dumplings « Reply #7 on: March 01, 2005, 12:20:39 PM » Glad to hear your dumplings turned out well!  I may well have to try that one myself.  My daughter is the cook around here.  I asked her if she had heard of mashed potato dumplings.  Nope, she said.  Maybe I can talk her into trying them. But she says not if they are like potato bread.  Ha.  Dunno if they are like potato bread, but I think potato bread is okay, myself.   There was a donut shop at Dodge City, KS, when I was growing up that made donuts out of potatoes.  It was called the SpudNut shop.  And they were at least as good as Krispy Kremes. There is a recipe on one of the sites I posted above for potato fudge.  I can't imagine that one. KAT/brdi Logged Jeanne User Offline Posts: 25 Old Fashion Dumplings « Reply #8 on: April 26, 2005, 08:29:07 PM » Hi Kat,  Just had to let you know your recipe for dumplings is a big hit at our house.  I made them again the other day and none were left.  If you lived a little closer, you could come here the next time I make them.  Thanks again for the recipe..............Jeanne Logged B Koula Uber User Offline Posts: 62 Old Fashion Dumplings « Reply #9 on: April 27, 2005, 09:21:01 PM » Very good!  I guess I will have to lean a little more on the cook here to see if she would be interested in fixing some of those. We are glad everyone at your house enjoyed them. 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